A taste of
Christmas
everything we make is 100% gluten free
everything we make is 100% gluten free

…with our festive puddings…
SORRY BUT DUE TO FAMILY COMMITMENTS I AM NOT COOKING THIS YEAR
Our Christmas Puddings come in the following sizes:
a
small pudding
(120g) for one
a
big pudding (200g)
suitable for two to share
a
bigger pudding
(454g) for a family of four
our
biggest pudding
(908g) that will serve eight (or six with seconds)
Cherry & Pecan
Christmas Pudding
Our new pudding for Christmas. Lots of nice fruits laced with Port and Brandy and topped with more cherries and pecan nuts.
Taste of the West Gold 2022
All the aromas you would expect from a Christmas pudding – warming. Christmas in a bowl!

Luxury
Christmas Pudding
Light in colour and bursting with flavour, using the finest of ingredients – a beautiful balance of plump, ripe fruits, ginger and Contreau.
Taste of the West Gold and Great Taste Awards 2020
Dark & Fruity
Christmas Pudding
Full of flavour, with plump moist fruits, spices and laced with Courvoisier Brandy
Taste of the West Silver 2018
…or maybe…
why not try our mini mince pies or sticky toffee puds
Mini Mince Pies
Our mini mince pies have a crisp pastry case filled with fruity mincemeat and topped with a pastry Christmas tree.
Taste of the West Gold 2022 –
Wonderful. Buttery pastry. Lots of fruit and spice. Christmas in a bite! Would have no clue these are GF. They are utterly moreish and delicious both hot and cold and they leave a lovely, lingering aftertaste.
Please note that no butter was used in the recipe!

Sticky Toffee Pudding
A light, soft sponge baked with a rich toffee sauce – simply delicious!
Taste of the West Gold and Great Taste 1 Awards
what the judges said…
"a deep, dark, rich pudding, caramelised on the palate. The sponge is wonderfully light, the dates sweet and gentle, the sauce surprisingly deep and dark with those treacle toffee notes. We love the generosity of the saucing – and were really very pleasantly surprised to note that this is a gluten free pudding"
The
history
of the Christmas Pudding…
Plum Pudding dates back to medieval time. It has its origins in a 14th Century porridge made by boiling beef and mutton with dried fruit. It evolved over the years and by the 18th Century was firmly established as part of the Christmas feast.
The recipes we use today date back to Victorian times. The story goes that the pudding was made on "stir up Sunday", the first Sunday of Advent. Each member of the family had to stir the mixture for luck and make three wishes. In addition Silver charms were put in to ward off evil.