The
story behind…
everything we make is 100% gluten free
everything we make is 100% gluten free

…the puddings
Christine's Puddings was born in 2008 as a tiny business selling only Christmas Puddings after we attended a small food event in our home town.
We gradually increased the range to include more products and started attending events and festivals on a regular basis.
Christine's
story…
Being a Coeliac for over 45 years I am pleased to say that the selection of food available to a Coeliac has come a long way from cardboard biscuits, bread in tins, and fruit salad. These plain and basic choices motivated me and kick-started Christine's Puddings.
14 years on from making my first Christmas pudding, I now operate in my Pudding Room overlooking the beautiful Blackmore Vale and River Stour in deepest, darkest and delicious
Dorset. Baking and making a wonderful range of gluten-free puddings, sweet and savoury tarts and pastry.
Over the years we’ve been fortunate to have won many awards
nationally and regionally and most recently two golds from the Taste of the West for my Cherry & Pecan Christmas Pudding and my Mini Mince Pies.
